Our primary product is Yellowtail, a popular product in international sashimi and sushi markets. Yellowtail goes under various names in Europe including Hiramasa, Hamachi, and Seriole. It is a warm water fish that can only be farmed in Northern Europe in specialized on-shore  production facilities.

Yellowtail is a wonderful seafood product with a delicate taste and texture. It is a favorite among many chefs and consumers across Europe and internationally.

As Yellowtail is mostly served raw, freshness is important. By having a local production in Northern Europe with on-site slaughtering we supply the freshest Yellowtail available to restaurants, retailers and other customers in the region. Yellowtail is, however, also an excellent fish for a range of cooking methods.

As the Yellowtail are produced in a closed environment on land, our Yellowtail are 100% free of parasites. Our product is therefore the optimal choice for raw fish consumption.

Our fish is based on sustainable methods in closed circuit facilities on land. Discharge from the facility is small compared to sea pen production. There is no risk of fish escape. Stable conditions in a controlled production environment also gives good conditions for fish welfare.

We farm our Yellowtail from fertilized eggs produced at our fingerling farm i Denmark. They are later moved to Sashimi Royal where they grow to a size up to 3-5 kilos.
 As of 2017 we will harvest Yellowtail every week of the year, thus providing a continued supply of high quality and fresh product to our customers.